At Nikun Expo, we are passionate about bringing the finest teas from Ilam, nestled within the revered Darjeeling tea belt, to customers worldwide. Dedicated to preserving the rich tradition and unparalleled quality that define Ilam’s tea, our teas benefit from the mist-laden mornings and gentle monsoon rains that create the perfect conditions for cultivation. Here, tea plants thrive under the watchful gaze of towering peaks, their leaves imbued with a distinct character from the rich, fertile soil.

Every cup of Ilam tea tells a story of meticulous care and centuries-old expertise passed down through generations of tea farmers. From the tender hand-plucking of delicate leaves to the artisanal craftsmanship in processing, each step in the tea-making process reflects a commitment to quality and a deep-rooted connection to the land.

Ilam’s tea is celebrated not only for its exceptional taste but also for the sense of place it embodies, belonging to the illustrious Darjeeling tea belt. With every sip, one can taste the essence of the Himalayan slopes and experience the tranquility of the mist-shrouded valleys. It is a testament to the harmony between nature and human endeavor, where tradition meets innovation to produce a tea that stands apart in its purity and flavor profile.

For aficionados and connoisseurs alike, Ilam’s tea represents a journey of discovery—an exploration of Nepal’s natural wonders and a celebration of its rich cultural heritage. Whether enjoyed hot or cold, alone or with company, Ilam tea invites you to savor a moment of serenity and to experience the essence of Nepal’s highlands in every delightful sip. At Nikun Expo, we take pride in bringing this essence directly from the tea gardens to your cup, ensuring that each batch embodies the authenticity and excellence that define Ilam’s tea-making tradition.

Overview of Tea in Nepal:

Nepal as a country is rich in bio-diversity with perfect concurrence of all three types of geographics vie Himalayas, Hills and flat terrain (aka Terai), within an average width of only 80 miles. This in practice means that different bio-diversity an be encountered in very short distances of travel.
One such biodiversity can be well witnessed in the hilly region of far eastern region pf Nepal esp. Ilam district. This region is characterized by presence of lavish tea estates, most of which are privately owned, and produces one of the world’s finest orthodox and specialty tea.
Nepal tea has a very long history of more than 170 years as started in the year 1863 AD which is presently dominated by small co-operatives and self-owned style firms.
Today Nepal produces several varieties of specialty teas like Green Tea (rolled and curly), White Tea, Silver & Golden needles, Oolong Tea, Black orthodox tea (hand/machine rolled and curly), osmosis red tea to name a few. Most of the produces are exported to European, American and Asian countries.